French & European Pastry · El Paso
Cakes worth the occasion.
Custom cakes, pastries, and plated desserts, handcrafted with French technique, fresh seasonal fruit, and a whole lot of pretty. Made to order, made to remember.
♥ Made from scratch since 2017
What I Make
A little of everything, all from scratch
Custom Cakes
Celebration, birthday, and specialty cakes designed around your colors and theme.
Chocolate Work
Tempered chocolate, domes, and showpieces — a growing specialty.
Seasonal Fruit
Fresh, in-season fruit built into flavor and design.
Pastries & Breads
French and European pastries, artisan breads, pies, and small treats.
Dietary-Friendly
Vegan, gluten-free, and reduced-sugar, done so well you'd never guess.
Plated Desserts
Restaurant-style plated desserts for events, quoted individually.
The Baker Behind the Bakery
Trained in French technique. Rooted in El Paso.
Moon Sugar Bakery started with a simple belief: a dessert should taste as beautiful as it looks. Since 2017, I've built my craft on French and European technique — cake decorating, chocolate tempering, bread baking, and plated desserts that treat every plate like a canvas.
My work has lived on El Paso menus, from reworking Café Central's Mango Colada pie to adding an original carrot cake to the permanent menu at West Texas. Right now I'm going deeper with chocolate, so the desserts keep getting more ambitious.
Recent Bakes
Almost too pretty to cut
Kind Words
What people say
"Hands down the best cake we've had at a birthday. It looked like art and tasted even better."
— Marisol G., El Paso
"My daughter is gluten-free and cried happy tears. You'd never know it wasn't a 'regular' cake."
— Andrea R., Northeast El Paso
"Restaurant-quality plated dessert for our anniversary. The chocolate work is unreal."
— Daniel & Priscilla V.